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Select a Size
8"
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10"
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12"
Item # |
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Detail |
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Price |
23508 |
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8" Sauté |
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$ 69.99
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23509 |
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10" Sauté |
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$ 119.99
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23510 |
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12" Sauté |
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$ 164.99
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Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum,
magnetic stainless steel exterior
Size: 10"/2 1/4 Quart
Handle: Cast stainless steel, riveted
Oven Use: Up to 500°F
Broiler Use: Yes
Cleaning: Hand washing recommended
Utensils: Metal, nonstick or wood
Warranty: Lifetime
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Cookware
7-Ply Clad Copper™
10" Sauté
REGISTER PRODUCT | FIND A STORE
Create succulent entrées of 3 to 4 servings with the Masters Collection® 10" Sauté pan. From intense flavors like duck breast in orange sauce to more delicate sole or trout, the outstanding heat conductivity of the 7-ply construction makes this pan a great choice. Transferring the food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The stainless steel surface is both attractive and functional – clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, you’re always in excellent control with this pan.
Features
- 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
- Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
- Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
- Riveted cast stainless steel handle is ergonomically designed for comfort and strength
- Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
- Durable stainless steel rivets permanently secure handle to pan
- Can use cover from 3 Quart Sautoir
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
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