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Material: Heavy-gauge aluminized steel
Size: 9" x 1 1/2"
Oven Use: Up to 450°F
Broiler Use: No
Cleaning: Hand washing recommended
Utensils: Nonstick or wood
Warranty: Lifetime
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Bakeware
Nonstick
Pie Pan
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Success rests with the crust when it comes to pies and quiches of all kinds. The Certified Master Chefs at The Culinary Institute of America recommend a heavy gauge pan for a more evenly baked crust. The Masters Collection® Nonstick Pie Pan is made of heavy gauge steel surrounded by aluminum to absorb and conduct heat quickly and evenly. Keeping a steady hand on the pie pan is a breeze with the grooved handles. Releasing an even piece of pie is a cinch and cleanup is a snap with the premium nonstick surface.
Features
- Heavy-gauge aluminized steel construction heats evenly and prevents warping, plus it won't rust
- Superior abrasion-resistant 2-layer nonstick surface inside and outside for easy release and cleanup
- Platinum color of nonstick baking surface helps prevent over-browning
- All-around rim and grooved handles provide a secure and comfortable grip for easy handling, even with oven mitts
- Flat edges won't trap food or water and are easy to clean
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
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