View Cart: 0 Items
Product Collections
Cookware
Cutlery
Bakeware
Utensils
Gadgets and Tools
Timers / Scales / Thermometers
Masterful Gift Ideas
Where To Buy
Recipes
Online Store
About Us

Search

Enlarge

Item #

Detail

Price

23104

9” x 13" x 2" Nonstick Rectangular Cake Pan

$ 34.99

Material: Heavy-gauge aluminized steel

Size: 9” x 13" x 2"

Oven Use: Up to 450°F

Broiler Use: No

Cleaning: Hand washing recommended

Utensils: Nonstick or wood

Warranty: Lifetime

Bakeware

Nonstick

Rectangular Cake Pan

REGISTER PRODUCT | FIND A STORE

Add To Cart

Baking performance rises to new heights with the Masters Collection® Nonstick Rectangular Cake Pan. Create luscious cakes, cobblers, bar cookies and tiramisù for years to come with the pan that performs consistently and evenly for any recipe. Chosen by the Certified Master Chefs at The Culinary Institute of America, it’s made of professional-grade aluminized steel for even baking, plus it has a premium nonstick surface for easy release and quick cleanup. The all-round rim and grooved handles allow you to keep a firm grip on the pan from oven to cooling rack, and there are no rolled edges to trap food or water.

Features

  • Heavy-gauge aluminized steel construction heats evenly and prevents warping, plus it won't rust
  • Superior abrasion-resistant 2-layer nonstick surface on inside and 1-layer nonstick surface on outside for easy release and cleanup
  • Platinum color of nonstick baking surface helps prevent over-browning
  • All-around rim and grooved handles provide a secure and comfortable grip for easy handling, even with oven mitts
  • Flat edges won't trap food or water and are easy to clean
  • Lifetime warranty
  • All product sales benefit The Culinary Institute of America Scholarship Fund

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment  twitter

Use & Care | Warranty Registration | FAQs | Contact Us | Legal | Privacy Policy | www.ciachef.edu

© Copyright 2013, The Culinary Institute of America. All rights reserved.